* 1 tsp. canola oil
* 1/2 cup finely-chopped onion
* 1 pound 90% lean ground beef
* 1 tsp. ground cumin
* 1 tsp. chili powder
* 1/2 tsp. garlic powder
* 1/2 tsp. kosher salt
* 1/2 cup water
* 8 taco shells
* 2 cups shredded iceberg lettuce
* 2 cups shredded Mexican cheese blend (cheddar and Monterey Jack)
* 1 cup salsa
Before everything else, pre-heat the oven to 350 degrees. Then cook the onions in the oil heated in a large skillet over medium heat. Add the ground beef and let it brown. Then put cumin, chili powder, garlic powder, salt and water. Bring this to a boil, then reduce heat to medium low and let it simmer for 8-10 minutes. Meanwhile place taco shells on a baking sheet in the center of preheated oven. Heat the shells for 3-5 minutes until lightly toasted. Assemble the taco or let the diners assemble their own tacos after all the ingredients are laid out the table. Basically, start by putting lettuce in the bottom of the taco shell and then top with the ground beef, cheese,and salsa.
* 1/2 cup finely-chopped onion
* 1 pound 90% lean ground beef
* 1 tsp. ground cumin
* 1 tsp. chili powder
* 1/2 tsp. garlic powder
* 1/2 tsp. kosher salt
* 1/2 cup water
* 8 taco shells
* 2 cups shredded iceberg lettuce
* 2 cups shredded Mexican cheese blend (cheddar and Monterey Jack)
* 1 cup salsa
Before everything else, pre-heat the oven to 350 degrees. Then cook the onions in the oil heated in a large skillet over medium heat. Add the ground beef and let it brown. Then put cumin, chili powder, garlic powder, salt and water. Bring this to a boil, then reduce heat to medium low and let it simmer for 8-10 minutes. Meanwhile place taco shells on a baking sheet in the center of preheated oven. Heat the shells for 3-5 minutes until lightly toasted. Assemble the taco or let the diners assemble their own tacos after all the ingredients are laid out the table. Basically, start by putting lettuce in the bottom of the taco shell and then top with the ground beef, cheese,and salsa.